Prerna Jha

Full-time Hustler, Part-time Chef

FOOD

Over the years, a lot of things have kept changing in my life - from studying in different schools, working in different cities to living in different countries, the only thing that has never changed was my Indian meals. I've grown up seeing my mom hustling everyday to feed us with the right food at right time and somehow I got that knack from her. This blog is dedicated to all her efforts that went behind keeping us Healthy and Happy!

5 Minutes Indian Breakfast Recipes 

Prerequisites - You can prep up the following items any day and use up to 3 days upon refrigeration
veggies
  • Veggies - Chopped Onion, Chopped Tomatoes, Sliced Green Chilies, Grated Ginger
  • Spices - Turmeric, Chili powder(optional), Cumin powder, Carrom/cumin seeds
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Chickpea Crepe
(Besan Chilla)
Recipe
Chickpea Salad
(Kaala Channa Chat)
Coming Soon
Semolina Omelette
Coming Soon
Mung Beans salad
Coming Soon

ABOUT ME

About Me

A data scientist by profession and a hustler by nature. I strive to learn new things from my surroundings, people around me and every opportunity that comes my way.


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